Menú Entradas

Provolone Tradicional

Queso fundido al horno con tomate fresco, toque de orégano y aceite de oliva, acompañado de pan artesanal crujiente

180 MXN

Nuestras Entradas con ingredientes simples y auténticos.

Chistorra con queso

Chistorra a la parrilla cubierta con queso fundido y un toque rustico de salsa provenzal /Grilled chistorra topped with melted cheese and a rustic touch of Provençal sauce.

170 MXN
Choripan Tradicional

Choripan tradicional con chorizo a la parrilla, acompañado de tomate asado, aderezo de la casa y chimichurri.”/Traditional choripan with grilled chorizo

130 MXN
Panini Tradicional
150 MXN

Panini dorado , acompañado de jamon y queso gouda con tomate fresco y pesto

Bruschetta tradicional

Bruschetta clásica con tomate fresco, albahaca y aceite de oliva sobre pan tostado.

160 MXN
300 MXN
Montanara al Ragu (2PZ)

Montanara frita con ragú tradicional de cocción lenta, queso parmesano y toque de albahaca

Galéria

Una muestra visual de nuestras pizzas y entradas.

Close-up of a freshly baked Margherita pizza with melted mozzarella and fresh basil leaves.
Close-up of a freshly baked Margherita pizza with melted mozzarella and fresh basil leaves.
A rustic wooden table set with colorful antipasto plates featuring olives, cheeses, and cured meats.
A rustic wooden table set with colorful antipasto plates featuring olives, cheeses, and cured meats.
Golden and crispy pizza crust with bubbling cheese just out of the oven.
Golden and crispy pizza crust with bubbling cheese just out of the oven.
A beautifully plated bruschetta topped with ripe tomatoes, basil, and a drizzle of olive oil.
A beautifully plated bruschetta topped with ripe tomatoes, basil, and a drizzle of olive oil.
Chef’s hands preparing fresh pizza dough sprinkled with flour on a wooden board.
Chef’s hands preparing fresh pizza dough sprinkled with flour on a wooden board.

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